Green(er) fast food

A Japanese Subway sandwich shop has started growing hydroponic lettuce right in the middle of the store ! Not only is this hyper-local lettuce healthy, it’s a great visual centerpiece for the space.

The Japanese are very inventive when it comes to being space efficient . This is an eco-idea that many hotels , restaurants, canteens , communities across the world can adopt. It is understandably impossible to grow all ingredients locally . But , every bit counts.

(via Inhabitat )

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One Response to “Green(er) fast food”

  1. Rahul Aithal says:

    Excellent idea!

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