Posts Tagged ‘vision’

Nutrition is a bigger problem than hunger

Tuesday, September 7th, 2010

Incisive article by Swaminathan Aiyer.

…The big problem is malnutrition, not hunger. A recent survey revealed anaemia rates of 51-74% in women and small children. Of children under three, 47% were underweight and 45% stunted by global standards. Protein deficiency is a culprit.

How do we focus on nutrition rather than presumed hunger? Not through ever-rising subsidies on food. Sonia Gandhi wants subsidized grain even for better-off folk. This aims to provide electoral security for Sonia. Don’t confuse it with food security..

..Ajai Shankar, former industry secretary, has an excellent suggestion for self-targeting in food — mix wheat flour (atta) with soya flour, raising its protein content but making it less palatable. Richer folk will not eat this, but poor people will. Such protein fortification of atta could help reduce protein deficiency in pregnant women and children. Ajai Shankar also suggests offering brown, unpolished rice, which has more nutrition but is less palatable than white rice, and so will be self-targeted at the poor.

I would fortify atta with not only soya but iron (to combat anaemia), iodine (to combat goitre) and Vitamin A (to combat night blindness). This will cost very little extra, yet combat serious nutritional deficiencies. It’s not a silver bullet: other nutritional programmes need overhaul and strengthening too.

Brown rice has two drawbacks. First, it can be resold by shopkeepers to mills at a huge profit, so the PDS incentive for massive diversion will remain. Atta mixed with soya cannot be unmixed, and so eliminates diversion.

A bigger objection should be to rice in any form. Rice is the most expensive cereal, and guzzles the most water. It requires 22 irrigations per crop against eight for wheat. Rice cultivation is sustainable in high rainfall areas, but is environmentally disastrous in moderate-rainfall areas (Punjab, Haryana). It lowers the water table precipitously, so drinking-water wells and shallow tubewells of small farmers run dry, and some of them commit suicide.

Any food entitlements should be for basic food, not for the most expensive cereal. A right to rice is conceptually like Marie Antoinette’s right to cake. For centuries, poor Indians have eaten coarse grain (bajra, jowar) costing half as much as rice. If necessary, India can export rice to finance imports of twice as much coarse grain, which can then be fortified with nutritional supplements for the PDS. It will be self-targeting: richer folk will not buy it..

Sound suggestions . Will a govt that allows millions of tonnes of food grains to rot have the will to do something meaningful for the poor ?

Clean Planet Scholarship

Saturday, August 28th, 2010

At Clean Planet we are committed to initiatives that support the creation of a sustainable world – eco initiatives , education support , skill building and employment opportunities. Our idea is not just monetary assistance but to bring our professional and personal abilities , our extended community to the endeavors.

Education is essential in the goal towards a more equitable , sustainable world. The lack of opportunity to education changes the course of millions of lives. Naturally , access to education changes the course of the person’s life . Education benefits not just the individual – but his/her family and community too.

We’re pleased to share the news about Clean Planet scholarship to support education and facilitate mentoring for children and adults.

One wild and precious life..

Tuesday, August 17th, 2010

Who made the world?
Who made the swan, and the black bear?
Who made the grasshopper?
This grasshopper, I mean-
the one who has flung herself out of the grass,
the one who is eating sugar out of my hand,
who is moving her jaws back and forth instead of up and down-
who is gazing around with her enormous and complicated eyes.
Now she lifts her pale forearms and thoroughly washes her face.
Now she snaps her wings open, and floats away.
I don’t know exactly what a prayer is.
I do know how to pay attention, how to fall down
into the grass, how to kneel down in the grass,
how to be idle and blessed, how to stroll through the fields,
which is what I have been doing all day.
Tell me, what else should I have done?
Doesn’t everything die at last, and too soon?
Tell me, what is it you plan to do
with your one wild and precious life?

Mary Oliver

Happy Today

Thursday, August 12th, 2010

Life is found only in the present moment. I think we should have a holiday to celebrate this fact . We have holidays for so many occasions – New Year ,  Christmas , Mother’s Day , Father’s Day , Earth Day – why not celebrate a day when we can live happily in the present moment all day long ? I would like to declare today “Today’s Day” , a day dedicated to touching the earth,touching the sky , touching the trees, and touching the peace that is available in the present moment.

Thich Nhat Hanh

Drive happier

Thursday, August 5th, 2010

Nissan recently announced that some of their future models will spray Vit C on it’s occupants *. Guess Nissan is trying to make the car journey (for the users ) healthier , more comfortable . And to differentiate Nissan from it’s competition.

* your computer bag will be equally moisturized !

World over – more than better cars we need way better roads and public transport . The absence of which is adding to the car population of the planet.

It would be really great if vehicle companies start to use their clout and resources to improve road conditions / support citizen initiatives for better roads ( written from an Indian perspective ).

Undoubtedly the car journey these days is getting longer and more stressful . Millions of people spend precious minutes and hours each day in the confines of their vehicle. Nissan is spot on in the endeavor to improve the experience.

Here are somethings vehicle manufacturers , marketers can do….

- Offer small wind chimes that can be hung in the car . The sound of a delicate wind chime is soothing (the wind chime in my room is chiming it’s approval )

- Offer delicate aroma products suitable for a car . There are perfume dispensers for cars . But most of them are so strong that one needs to open the window to diffuse the smell ! Ideally the product should be(it definitely can be)  biodegradable .

- Create a mechanism where messages can flash on the screen of the music player / TV / special screen : Kindness , love , joy , action inspiring messages -

- Between now and the time you reach your destination – think of 3 good events that happened today

- In 1 min – think of 2 people who bring you immense joy. Acknowledge them for the gift of their presence

- In the next 2 hours do something to help another person without any expectation of a payback

- Remember to thank the universe for all the blessings

- Smile

- Make another person smile

- Don’t use plastic bags

…..the list could go on.

Why depend on car manufacturers to improve the journey ?  DIY .

Are you happy ?

Wednesday, August 4th, 2010

Superb poster from here . via

Green(er) fast food

Tuesday, July 20th, 2010

A Japanese Subway sandwich shop has started growing hydroponic lettuce right in the middle of the store ! Not only is this hyper-local lettuce healthy, it’s a great visual centerpiece for the space.

The Japanese are very inventive when it comes to being space efficient . This is an eco-idea that many hotels , restaurants, canteens , communities across the world can adopt. It is understandably impossible to grow all ingredients locally . But , every bit counts.

(via Inhabitat )

Stylishly green restaurant

Friday, July 16th, 2010

“A kitchen surrounded  by fertile soil where vegetables and herbs thrive … Where daylight shines in from all sides and where the chefs are free to express their creativity daily using the best the season has to offer. It seems an obvious concept, but I spent twenty years surrounded by white tiles under fluorescent lighting before I came up with it.” – chef Gert Jan Hageman

Restaurant De Kas has its own greenhouse and garden near the restaurant, where they grow Mediterranean vegetables, herbs and edible flowers. They also have a large field about  10 kilometres from Amsterdam in the Purmer Polder, where they  grow seasonal vegetables.

In the world teeming with McDonalds , Pizza Hut and other industrial food serving outlets it’s wonderful to see a restaurant that is built around fresh food grown and harvested by the restaurant team.

De Kas is more an exception because of the sheer space needed for such an initiative . Yet , that are restaurants with the luxury of space who choose to adopt the beaten bath. Increasingly hotels are beginning to grow some herbs / vegetables in their gardens (hotels tend to have more space than a restaurant ).

What’s striking about De Kas is the combination of eco friendliness and style that makes it so distinctive.

Stylishly green hotel

Thursday, July 15th, 2010

An Indonesian businessman contributes to environmental wellness on a bike connected to a generator inside the “100 percent green” Crowne Plaza Hotel in Copenhagen. The energy produced by pedaling guests is stocked in a battery before being injected into the hotel’s power supply.

The Crowne Plaza’s concrete and steel tower is covered in some 1,500 that produce 170,000 kilowatt-hours of electricity, which is enough to power 55 households. In the basement of the 86-meter (232-feet) skyscraper there is a geothermal well which covers the hotel’s heating and needs, slashing its energy bill by about 90 percent.

And in each of the 366 rooms, personal care accessories are biodegradable, taps are equipped with water-saving devices and all light bulbs are low-energy.

But that doesn’t mean the Intercontinental chain’s first “all-eco” hotel has clients roughing it.

“Everything was thought out with technologies respectful of the environment, without sacrificing quality, comfort, and the feeling of being at a four-star hotel,” spokeswoman Toemmergaard insists.

Wall coverings, carpeting, and even the feet on the design furniture are made from recycled materials and are guaranteed not to contain chemical products, while the computers have power-saving screens.

And the guests who redeem their electricity-production vouchers dine on organic food, and the high-tech kitchen grinds all its garbage and sends it to a local  biogass central to be transformed into fuel.

Brilliant idea .  It would taken the hotel meticulous effort to plan , create and source all the materials. The end result is an eco-hotel that’s an inspiring example to all businesses to think non-linearly and holistically about sustainability.

The eco-paradise wasn’t an easy sell to the slightly sceptical Intercontinental chain, Toemmergaard concedes.

“Often, when people think environmentally friendly, they think of smaller organic products that are less appealing than traditional offerings,” she says, adding that there had been a real fight “to convince the chain we had made the right choice.”

In the end, the franchises’s owners agreed to carry the project through because they believed Copenhagen needed a hotel that reflected its green ambitions, Toemmergaard says.

The bicycle-filled capital, which is “one of the world’s showcases for the environment and quality of life, which wants to become the first emission-free capital in 2025, should have a hotel that fits that image,” she says.

The carbon-dioxide neutral hotel cost some 125 million euros (156 million dollars) to build and is about five percent more expensive to run than a normal hotel, but the owners expect to make up the difference.

“In five or six years we will have a return on our investment that shows that it pays to make an effort for the environment,” Toemmergaard says.

( via physorg.com )

If the ocean ain't happy..

Monday, July 12th, 2010

There’s a tight and surprising link between the ocean’s health and ours, says marine biologist Stephen Palumbi. He shows how toxins at the bottom of the ocean food chain find their way into our bodies, with a shocking story of toxic contamination from a Japanese fish market. His work points a way forward for saving the oceans’ health — and humanity’s.

It seems that since we human beings live on land we take the oceans lightly. Not that we have demonstrated exceptional care of the land and it’s inhabitants.

Pl view the video . Share with friends .It’s appalling that dolphins in some parts of the world lose their first born to an unnecessarily pre-mature death due to the toxins in the female dolphin’s milk courtesy pollution. Would we human beings be ok to have such a fate thrust upon us due to the thoughtless actions of another species ?

As Stephen aptly summarises..the ocean pyramid connects to our own pyramid of life. It’s an ocean planet, and we think of ourselves terrestrial species. But the pyramid of life in the ocean and our own lives on land are intricately connected. And it’s only through having the ocean being healthy that we can remain healthy ourselves..

Pl resolve to make a contribution towards a cleaner planet which nurtures life of all species.

Share your ideas and resolutions with us at Clean Planet World .