Posts Tagged ‘kitchen’

Eco Express – It’s time to act!

Tuesday, April 1st, 2014

 

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Eco Express - Your fortnightly Eco Newsletter!

Eco Express – Your fortnightly Eco Newsletter! 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Green Job

Tuesday, June 5th, 2012

 

 

We don’t get out of shape with 1 heavy meal . Nor did the environment become a crisis with a single action or even the actions of 1 nation alone. We can’t build muscle with 1 intensive workout at a gym . Neither can the environment be healed in a day .

Routine , everyday choices and actions by individuals , communities , governments , businesses have cumulatively created the challenges we face on the environment front.

We need to drop the ‘what can I do’ line of thought and the consequent inaction / status quo . Each one of us can make a difference. Together , we make change.

 

 

TV Off, Planet On!

Saturday, January 28th, 2012

Clean Planet supports HT’s – No TV Day initiative. It’s time to turn the box off and turn life on or like how we say it here – TV Off, Planet On! This could be a wonderful day to make the most of the outdoors, enjoy the weather and have a fantastic day out. Or you could choose to stay back home and do all the little things you love that make you happy. What would you rather do, other than watch tv today? Check out what folks have to say about what they’re about to do right here – www.notvday.in

Have a very happy No TV Day =)

 

How will you make this Christmas and New Year eco friendly?

Tuesday, December 20th, 2011

 

 

How will you make this Christmas and New Year eco friendly? Spread the joy of the season to the planet and be a good pal to it. You will be shopping for clothes, decorations, sweets, gifts and more right? Do carry reusable bags and go easy on those plastics. Gift giving just brings about special joy when there is an element of personal attached with it. Gift your loved ones a green gift this season.

 

We would love to have your cool suggestions on how to make this Christmas & New Year, very merry yet ecoJ. The 5 coolest suggestions will win a 25% discount gift voucher from us. With a Clean Planet tote you can save up to 300 plastic bags from clogging our beloved planet. So suggest to your heart’s content and stand a chance to get an exciting discount on our unbeatably eco stylish totes. Hurry, this contest is up and running till 31st Dec. The winners will be announced on Jan 2. Be an eco hero! You don’t need no cape to be one.

 

 

 

Eco Veggie

Friday, July 29th, 2011

 

One of the biggest reasons most folks invite or allow  plastic into their homes is to store fruits and vegetables in the refrigerator.

Disposed after one use, these bags leave the kitchen bin and head right to an ever growing pile of non-biodegradable waste. Environmental concerns aside, storing fruits & vegetables in plastic is far from hygienic not to mention plastic keeps fruits & veggies from breathing which makes them to spoil faster.

We designed the Eco Veggie to address each of these concerns. They’re easily washable & reusable making them both hygienic & eco, add to that the fact that they’re made in 100% cotton allowing produce to stay fresh for longer.

The reusable Eco Veggie is perfect for storing vegetables and fruits in your refrigerator. Its 100% cotton fabric keeps fruits & veggies fresher for longer . The thoughtful messages on the Eco Veggie bags spread joy..

A small step that goes a long way towards a more Sustainable World.

Click here to buy your Eco Veggie bags.

 

Green(er) fast food

Tuesday, July 20th, 2010

A Japanese Subway sandwich shop has started growing hydroponic lettuce right in the middle of the store ! Not only is this hyper-local lettuce healthy, it’s a great visual centerpiece for the space.

The Japanese are very inventive when it comes to being space efficient . This is an eco-idea that many hotels , restaurants, canteens , communities across the world can adopt. It is understandably impossible to grow all ingredients locally . But , every bit counts.

(via Inhabitat )

Stylishly green restaurant

Friday, July 16th, 2010

“A kitchen surrounded  by fertile soil where vegetables and herbs thrive … Where daylight shines in from all sides and where the chefs are free to express their creativity daily using the best the season has to offer. It seems an obvious concept, but I spent twenty years surrounded by white tiles under fluorescent lighting before I came up with it.” – chef Gert Jan Hageman

Restaurant De Kas has its own greenhouse and garden near the restaurant, where they grow Mediterranean vegetables, herbs and edible flowers. They also have a large field about  10 kilometres from Amsterdam in the Purmer Polder, where they  grow seasonal vegetables.

In the world teeming with McDonalds , Pizza Hut and other industrial food serving outlets it’s wonderful to see a restaurant that is built around fresh food grown and harvested by the restaurant team.

De Kas is more an exception because of the sheer space needed for such an initiative . Yet , that are restaurants with the luxury of space who choose to adopt the beaten bath. Increasingly hotels are beginning to grow some herbs / vegetables in their gardens (hotels tend to have more space than a restaurant ).

What’s striking about De Kas is the combination of eco friendliness and style that makes it so distinctive.

Stylishly green hotel

Thursday, July 15th, 2010

An Indonesian businessman contributes to environmental wellness on a bike connected to a generator inside the “100 percent green” Crowne Plaza Hotel in Copenhagen. The energy produced by pedaling guests is stocked in a battery before being injected into the hotel’s power supply.

The Crowne Plaza’s concrete and steel tower is covered in some 1,500 that produce 170,000 kilowatt-hours of electricity, which is enough to power 55 households. In the basement of the 86-meter (232-feet) skyscraper there is a geothermal well which covers the hotel’s heating and needs, slashing its energy bill by about 90 percent.

And in each of the 366 rooms, personal care accessories are biodegradable, taps are equipped with water-saving devices and all light bulbs are low-energy.

But that doesn’t mean the Intercontinental chain’s first “all-eco” hotel has clients roughing it.

“Everything was thought out with technologies respectful of the environment, without sacrificing quality, comfort, and the feeling of being at a four-star hotel,” spokeswoman Toemmergaard insists.

Wall coverings, carpeting, and even the feet on the design furniture are made from recycled materials and are guaranteed not to contain chemical products, while the computers have power-saving screens.

And the guests who redeem their electricity-production vouchers dine on organic food, and the high-tech kitchen grinds all its garbage and sends it to a local  biogass central to be transformed into fuel.

Brilliant idea .  It would taken the hotel meticulous effort to plan , create and source all the materials. The end result is an eco-hotel that’s an inspiring example to all businesses to think non-linearly and holistically about sustainability.

The eco-paradise wasn’t an easy sell to the slightly sceptical Intercontinental chain, Toemmergaard concedes.

“Often, when people think environmentally friendly, they think of smaller organic products that are less appealing than traditional offerings,” she says, adding that there had been a real fight “to convince the chain we had made the right choice.”

In the end, the franchises’s owners agreed to carry the project through because they believed Copenhagen needed a hotel that reflected its green ambitions, Toemmergaard says.

The bicycle-filled capital, which is “one of the world’s showcases for the environment and quality of life, which wants to become the first emission-free capital in 2025, should have a hotel that fits that image,” she says.

The carbon-dioxide neutral hotel cost some 125 million euros (156 million dollars) to build and is about five percent more expensive to run than a normal hotel, but the owners expect to make up the difference.

“In five or six years we will have a return on our investment that shows that it pays to make an effort for the environment,” Toemmergaard says.

( via physorg.com )

Eco kitchen

Friday, July 2nd, 2010

One reason why even fairly eco conscious folks buy / accept plastic bags is to be able to use them to stock vegetables in the refrigerator . The plastic bags are probably used for few days before being tossed out. Some stores stock nylon mesh bags . But those are :

- not easily available (in India )

- tend to make the vegetables dry

- not bio degradable

The eco alternative is to buy or make cloth bags from soft cotton fabric . In India most families would have old saris or dupattas made of soft cotton . Those can be stitched into cloth bags with a draw string . The bags can be used to store veggies . Having 10-12 bags ensures that you have enough bags to use . And a set to replace when you put one set to wash .

The benefits are :

- Our experience shows that the vegetables tend to stay fresh longer when stored in a cotton bag .

- Hygenic – the bags can be washed

Fringe benefit – the refrigerator looks a lot more colorful with cloth bags instead of insipid white /sheer plastic bags.

Make your kitchen eco friendlier by -

- Carrying a cloth bag when you go shopping

- Grow herbs , vegetables at home as much as possible

- Using kitchen water to nurture plants at home

- Composting wet waste